{"id":13170,"date":"2021-12-22T11:15:53","date_gmt":"2021-12-22T10:15:53","guid":{"rendered":"https:\/\/www.distillerie-mette.com\/?p=13170"},"modified":"2021-12-22T11:16:12","modified_gmt":"2021-12-22T10:16:12","slug":"antoine-petrus-tasting-comments","status":"publish","type":"post","link":"https:\/\/www.distillerie-mette.com\/en\/antoine-petrus-tasting-comments\/","title":{"rendered":"Antoine PETRUS – Commentaires de d\u00e9gustation"},"content":{"rendered":"
\n

Directeur \u2013 Sommelier Restaurant Le Clarence Paris 8\u00b0
\nFinaliste du Meilleur Sommelier de France 2012
\nMeilleur ouvrier de France Sommellerie 2011
\nFinaliste du Meilleur Sommelier de France 2010
\n“Sommelier de l\u2019ann\u00e9e” et finaliste du Meilleur\u00a0Sommelier de France 2008
\nMeilleur jeune sommelier de France 2007
\nMeilleur jeune sommelier d\u2019Ile de France 2006<\/p>\n<\/div>\n

<\/div>\n
\n

Noix de la Saint Jean<\/h2>\n

La noix se pr\u00e9sente ici dans une s\u00e9duisante complexit\u00e9 aromatique bien mure. Puissante et charmeuse \u00e0 la fois, on per\u00e7oit des nuances de bois l\u00e9g\u00e8rement fum\u00e9, de brou de noix s\u00e9ch\u00e9 suivies par un registre d\u2019\u00e9pices tr\u00e8s douces. Une fois en bouche, la fraicheur domine doubl\u00e9e par une puissance maitris\u00e9e tr\u00e8s agr\u00e9able. La finale est ponctu\u00e9e\u00a0 d\u2019essences de bois pr\u00e9cieux avec une grande harmonie.<\/p>\n

Mure Sauvage<\/h2>\n

A l\u2019approche du verre, des senteurs \u00abtr\u00e8s noires\u00bb viennent se pr\u00e9senter \u00e0 nous comme la mure \u00e0 peine cueillie mais plus \u00e9tonnant encore des nuances d\u2019olives noirs et finement truff\u00e9es par la suite. L\u2019\u00e9l\u00e9gance est de mise au palais avec une parfaite int\u00e9gration de la puissance alcooleuse qui prolonge des nuances de mures fraiches que l\u2019on vient de cueillir.<\/p>\n

Reine Claude<\/h2>\n

L\u2019eau de vie de Reine Claude de Jean Paul Mett\u00e9 me rappelle ces moments gourmands, ceux ou r\u00e9unis entre amis nous d\u00e9gustions une savoureuse tarte \u00e0 la Reine Claude ou le fruit juste tiedit exprimait de savoureuses touches confites encore gorg\u00e9es de soleil. Le toucher en bouche est harmonie, avec une tr\u00e8s fine rusticit\u00e9 caract\u00e9ristique de la Reine Claude en s\u2019achevant sur des notes de confitures, de miel d\u2019acacia et de pate feuillet\u00e9.<\/p>\n

Gewurztraminer 1989 SGN<\/h2>\n

La magie des grains nobles du Gewurztraminer imprime la phase olfactive de ce 1989 sur des nuances exotiques comme la mangue, la papaye ponctu\u00e9e par des touches de p\u00e9tales de rose. La connotation \u00abeau de vie de vin\u00bb ressort bien en bouche avec une fine approche tannique tout en retrouvant les caract\u00e9ristiques \u00e9pic\u00e9s du Gewurztraminer avec comme la cannelle et la cardamome.<\/p>\n

Lie de Vin<\/h2>\n

En dehors de son parfum originel, chaque eau de vie \u00e9voque un instant, un souvenir de d\u00e9gustation ou encore parfum ent\u00eatant. La lie de vin \u00e9voque ici, le bois\u00e9 fum\u00e9 d\u2019une barrique neuve, les odeurs de cave ou les longues d\u00e9gustations pass\u00e9es en cave. Son expression concentr\u00e9e, profonde rejoint en bouche une tenue affirm\u00e9e, reposant sur un \u00e9quilibre bien r\u00e9alis\u00e9 aux touches de raisins \u00e0 peine figues.<\/p>\n

Reine des Bois \/ Asp\u00e9rule des Bois<\/h2>\n

L\u2019Asp\u00e9rule des Bois, petite fleur blanche au bouquet tellement s\u00e9duisant rappelle \u00e0 la m\u00e9moire ces balades d\u2019\u00e9t\u00e9 au c\u0153ur de la campagne, ou l\u2019on se plonge dans des odeurs \u00e9nivrantes d\u2019herbe coup\u00e9e, de paille et de c\u00e9r\u00e9ales. On s\u2019attarderait des heures sur le nez tellement il se montre accompli et raffin\u00e9. La bouche charme tout autant. C\u2019est dans une \u00e9l\u00e9gance naturelle qu\u2019elle se d\u00e9voile sur des touches racinaires (gentiane, topinambours) tout en concluant sur cette note caract\u00e9ristique de foin s\u00e9ch\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Directeur \u2013 Sommelier Restaurant Le Clarence Paris 8\u00b0 Finaliste du Meilleur Sommelier de France 2012 Meilleur ouvrier de France Sommellerie 2011 Finaliste du Meilleur Sommelier de France 2010 “Sommelier de l\u2019ann\u00e9e” et finaliste du Meilleur\u00a0Sommelier de France 2008 Meilleur jeune sommelier de France 2007 Meilleur jeune sommelier d\u2019Ile de France 2006 Noix de la Saint […]<\/p>\n","protected":false},"author":1,"featured_media":13107,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[90],"tags":[],"class_list":["post-13170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nAntoine PETRUS - Commentaires de d\u00e9gustation - Distillerie Mett\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.distillerie-mette.com\/en\/antoine-petrus-tasting-comments\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antoine PETRUS - 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