Poire d’Or

• 10ml Poire Williams
• 25ml Vieille Prine
• 30ml Pear Puree
• 40ml Vendange tardive Gewürztraminer
• Dash Angostura Bitters
• Garnish Mandoline pear slice
• Method : shake all ingrdients over ice, fine strain into elegant martini glass, garnish and serve.