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Poire d’Or
- 10ml Poire Williams
- 25ml Vieille Prine
- 30ml Pear Puree
- 40ml Vendange tardive Gewürztraminer
- Dash Angostura Bitters
- Garnish Mandoline pear slice
- Method : shake all ingrdients over ice, fine strain into elegant martini glass, garnish and serve.